egg

We’re one week out from our 3rd farm dinner of the summer. All the best vegetables are coming into season right now–we’re taking a crew up to the farm on Monday to harvest and bring down our first tomatoes, peak-season haricots verts, baby beets, garlic, and more.

The meats at this dinner will be a variety of game birds–cornish hens, pheasant, and quail, all from Quattro’s Game Farm–and we’ll pair each of 4 courses with beers from the Brooklyn Brewery.

We keep these dinners small and offer just one seating at 8:00. The game bird dinner will be on Wednesday, July 27 and will cost $60, which includes food and beer.

Call the restaurant at 718 302 5151 if you’d like to come, or email us at mail@pigandegg.com with the number of people in your party and a callback phone number (if you email, please note that your reservation can’t be guaranteed until we’ve called to confirm).