{"id":401,"date":"2011-08-15T08:57:54","date_gmt":"2011-08-15T12:57:54","guid":{"rendered":"http:\/\/www.pigandegg.com\/hayloft\/?p=401"},"modified":"2011-08-15T08:59:10","modified_gmt":"2011-08-15T12:59:10","slug":"farm-dinner-4","status":"publish","type":"post","link":"http:\/\/www.pigandegg.com\/hayloft\/farm-dinner-4\/","title":{"rendered":"Farm Dinner #4"},"content":{"rendered":"<p>The packing lists that accompany our produce deliveries from our farm are stretching out to a page long, and we\u00e2\u20ac\u2122re just getting going. Along with the usual suspects like kale and chard and beets, we\u00e2\u20ac\u2122re getting amazing little ground cherries, which look like a cross between a cherry and a tomatillo (we\u00e2\u20ac\u2122re getting those, too). They taste like an extra-sweet tomato chased with a sip of wine. <\/p>\n<p>If the weather holds, they\u00e2\u20ac\u2122ll be on the menu at our next Farm Dinner, which is coming up in 2 weeks: Wednesday, August 24th at 8:00 pm. We\u00e2\u20ac\u2122ll also have tomatoes and eggplants and peppers from the farm and we\u00e2\u20ac\u2122ll build a menu around them and a variety of fish and shellfish from Westport Aquaculture and Sea 2 Table. The dinner will include 4 courses and dessert and will cost $65. As usual, there&#8217;ll be just one seating: reserve now to make sure you&#8217;re in on it!<\/p>\n<p>If you&#8217;d like to make a reservation, call the restaurant at (718) 302-5151. If you&#8217;d like more information, you may call or email mail@pigandegg.com.<\/p>\n<div style=\"text-align: center; font: 12px baskerville, georgia, serif; font-style: italic;\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.pigandegg.com\/hayloft\/wp-content\/uploads\/2011\/08\/IMG_3703.jpg\" alt=\"IMG 3703\" title=\"IMG_3703.JPG\" border=\"0\" width=\"600\" height=\"448\" \/><br \/>Krissy gathering lettuce before the heat sets in<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The packing lists that accompany our produce deliveries from our farm are stretching out to a page long, and we\u00e2\u20ac\u2122re just getting going. Along with the usual suspects like kale and chard and beets, we\u00e2\u20ac\u2122re getting amazing little ground cherries, which look like a cross between a cherry and a tomatillo (we\u00e2\u20ac\u2122re getting those, too). [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-401","post","type-post","status-publish","format-standard","hentry","category-the-farm","category-the-restaurant"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/www.pigandegg.com\/hayloft\/wp-json\/wp\/v2\/posts\/401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.pigandegg.com\/hayloft\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.pigandegg.com\/hayloft\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.pigandegg.com\/hayloft\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.pigandegg.com\/hayloft\/wp-json\/wp\/v2\/comments?post=401"}],"version-history":[{"count":2,"href":"http:\/\/www.pigandegg.com\/hayloft\/wp-json\/wp\/v2\/posts\/401\/revisions"}],"predecessor-version":[{"id":403,"href":"http:\/\/www.pigandegg.com\/hayloft\/wp-json\/wp\/v2\/posts\/401\/revisions\/403"}],"wp:attachment":[{"href":"http:\/\/www.pigandegg.com\/hayloft\/wp-json\/wp\/v2\/media?parent=401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.pigandegg.com\/hayloft\/wp-json\/wp\/v2\/categories?post=401"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.pigandegg.com\/hayloft\/wp-json\/wp\/v2\/tags?post=401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}