lunch & dinner:
(after 11:30 a.m.)
Fried Chicken . . . $12 / $16
Quarter (breast & wing or thigh & leg) or half chicken deep fried and served with biscuit and lima bean salad.
Hamburger . . . $12
Half-pound of freshly ground grass-fed beef pan-seared, served with lettuce, broiled tomato, onion, pickle, and French fries or salad
— add bacon, Grafton cheddar, or a fried egg for $1.25
Carolina Kale . . . $8
Organic kale and tomatoes in a lightly spiced broth served over grilled cornbread.
Chicken Cutlet Sandwich . . . $11
Fried chicken breast with spicy cucumber relish and mayonnaise served on a roll with french fries or salad.
Hot Ham & Pimento Cheese . . . $9.50
Country ham and home-made pimento cheese grilled on baguette. Served with french fries or salad.
Pulled Pork Sandwich . . . $11
House smoked pork shoulder in vinegar-pepper sauce, servd with cole slaw and french fries or salad.
Fried Oyster Sandwich . . . $13
Cornmeal-crusted fried oysters served on a soft roll with spiced mayonnaise and lettuce. Served with french fries or salad.
Duck Sandwich . . . $13
Seared duck breast on baguette with mustard, onion jam, greens, duck liver pate. Served with french fries or salad.
Grilled Cheese Sandwich . . . $7.50
Grafton cheddar grilled on Amy's organic country white or 5-grain bread. Served with salad or fries.
— add bacon, pickled jalapenos, or broiled tomatoes for $1.25
Chorizo & Egg Sandwich . . . $11
Home–made chorizo with cheese and scrambled egg served with mayonnaise, pickled jalapenos, salsa verde, chopped greens, and pickled onions. Served with salad or fries.
salads & appetizers
Simple Salad . . . $6
Mixed greens tossed with spiced pecans, roasted beets, grapefruit vinaigrette.
Egg House Salad . . . $8
Deviled eggs and country ham served with mixed greens.
Sample Plate . . . $10
Devilled egg, pickled egg, country ham, and pimento cheese toast
Pate & Toast . . . $8
Chicken liver pate, toast, onion jam, mustard, pickles.