breakfast
Biscuits & Gravy . . . $7.50
Homemade buttermilk biscuits in sawmill gravy made with pork sausage or pan-seared mushrooms
Grafton Cheddar Omelet with broiled tomatoes . . . $8
3-egg omelet served with broiled tomatoes and hashbrowns
Organic Grits and Eggs . . . $8
Stone-ground antebellum grits from South Carolina's Anson Mills. Eggs cooked any style. Served with a side of meat or seasonal vegetables (cheese grits +$1.25)
Eggs Rothko . . . $7.50
Easy-cooked egg in a slice of Amy's brioche and topped with Grafton cheddar. Served with broiled tomatoes and a side of meat or seasonal vegetables
Country Ham Biscuit . . . $7.50
Country ham from Col. Bill Newsom's Hams in Princeton, KentuckyServed on a biscuit with homemade fig jam, Grafton cheddar, and a side of grits
2 Eggs any style . . . $6.50
Served with organic white or 5-grain toast and hashbrowns
Pancakes . . . $7.50
3 organic pancakes with Vermont maple syrup
French Toast . . . $7
2 slices of Amy's brioche with Vermont maple syrup
Homemade Sorghum Granola . . . $7
Granola with Ronnybrook yogurt, milk, or soy milk
Steel-cut Organic Oatmeal . . . $6
Oatmeal with dried fruit, toasted almonds, brown sugar, and cream
grains & breads:
Buttermilk biscuit with molasses, honey, or jam . . . $2.50
Toast & jam or Nutella . . . $2.50
Old-fashioned organic grits . . . $3.50
Steel-cut organic oatmeal . . . $3
meats:
Homemade pork sausage (or seasonal vegetables) . . . $3
Bacon . . . $3
Candied bacon . . . $3.50
High Hope Farms scrapple . . . $3
Col. Bill Newsom's country ham . . . $3.50
fruits and vegetables:
Caramelized grapefruit with mint . . . $3
Broiled organic tomatoes . . . $2.50
Hashbrowns . . . $2.50(add cheese +$1)
Seasonal fruit . . . $4
drinks:
French press-brewed sustainably grown coffee . . . $2
Fresh-squeezed orange or grapefruit juice . . . $2 sm / $5 lg
Assorted hot tea . . . $1.50
Creamline milk from Ronnybrook Dairy . . . $1.50
Ronnybrook yogurt drinks . . . $3