lunch:
Hamburger . . . $9
Half-pound of pan-seared grass-fed ground beef, served with lettuce, broiled tomato, onion, pickle, and French fries or salad.
— add bacon, Grafton cheddar, or a fried egg for $1.25
Fried Oyster Sandwich . . . $11
Cornmeal-crusted fried oysters served on a soft roll with spiced mayonnaise and lettuce. Served with french fries or salad.
Fish & Grits . . . $14
Filet of striped bass sautéed and served over grits with two eggs and salsa verde.
Steak Sandwich . . . $12
Grass-fed ribeye served on Italian bread with Roquefort cheese, greens, pickled onions, mustard, and mayonnaise. Served with salad or french fries.
Grilled Cheese Sandwich . . . $7
Grafton cheddar grilled on Amy's organic country white or 5-grain bread. Served with salad or fries.
— add bacon, pickled jalapenos, or broiled tomatoes for $1.25
Brunswick Stew . . . $9
Brunswick stew of tomatoes, corn, smoked pork, and black-eyed peas served over cornbread.
Chicken Cutlet Sandwich . . . $9
Fried chicken breast with spicy cucumber relish and mayonnaise served on a roll with french fries or salad.
Chorizo & Egg Sandwich . . . $9
Home–made chorizo and scrambled egg served with refried white beans, mayonnaise, tomato, chopped greens, and pickled onions. Served with salad or fries
Egg House Salad . . . $8
Deviled eggs and country ham served with mixed greens.