dinner:
Heritage Pork Plate . . . varies
This week's heritage pork, prepared to suit the season and the cut.
Carolina Kale . . . $11
Organic kale, tomatoes, and a poached egg in a lightly spiced broth served over grilled cornbread.
Fried Chicken . . . $12/$16
Quarter (breast & wing or thigh & leg) or half chicken deep fried and served with biscuit and collard greens or lima bean salad.
Duck and Dumplings . . . $15
Pan-seared duck breast served over a spiced broth with sage and mustard dumplings, escarole and duck confit.
Hamburger . . . $13
Half-pound of freshly ground grass-fed beef pan-seared, served with lettuce, broiled tomato, onion, pickle, and French fries or salad
— add Grafton cheddar for $1.25, or bacon or a fried egg for $2
Andouille Sausage Sandwich . . . $12
Seared link of homemade andouille served on a baguette with greens, mustard, and pickled onion.
Pulled Pork Sandwich . . . $11
House smoked pork shoulder in vinegar-pepper sauce, servd with cole slaw and french fries or salad.
Grafton Cheddar Omelet . . . $10
3 egg omelet served with mixed green salad and toast.
salads & appetizers
Simple Salad . . . $8
Mixed greens tossed with spiced pecans, roasted beets, grapefruit vinaigrette.
Pork Rillettes . . . $9
Confited shredded pork with toast and mostarda.
Egg House Salad . . . $10
Deviled eggs and country ham served with mixed greens.
Sample Plate . . . $11
Devilled egg, pickled egg, country ham, and pimento cheese toast
Pate Plate . . . $10
Chicken liver pate, souse, toast, onion jam, mustard, pickled vegetables.
Roasted Oysters . . . $14
Butter-roasted oysters with shallot and thyme.