egg

Shredded duck confit, country pate, and cured pork loin with pickles, lima bean puree, and jam.

Sea Scallop & Braised Bacon. . .$10

Red-wine braised pasture-raised bacon & a pan-seared sea scallop

Simple Salad . . . $6

Spiced pecans, radicchio, mixed greens with grapefruit & honey vinaigrette.

entrees:

Fried Chicken . . . $16

Half chicken, deep fried and served with a biscuit and collard greens.

Striped Bass & Hominy . . . $18

Filet of striped bass served over creamed hominy.

Steak & Potatoes . . . $24

Pan-seared grass-fed ribeye served with fried potatoes & sautéed greens.

Pork Chop & Sausage . . . $19

Seared Arcadian Pastures pork chop served with garlic sausage and braised cabbage.

Duck & Dirty Rice . . . $19

Slow-cooked duck leg served over organic Carolina Gold rice studded with home-made duck sausage, bacon, fig, garlic, and onion.

Noodles & Wild Mushrooms . . . $15

Rough-cut noodles sauced with seared mushrooms, dandelion greens, and browned butter.

desserts:

Pound Cake with Custard & Ice Cream . . . $7

Home-made pound cake toasted and served with vanilla ice cream and custard sauce.

Brioche Bread Pudding . . . $7

Bread pudding sauced with sautéed local apples.

Our dinner menu changes weekly; consider this a representative example